Archive for client advice
No, you’re not going out dressed like that
If your biz is engaged in social media platforms like Twitter, Facebook, or a blog, you know its not something you can just set-and-forget. It takes a significant chunk of your time to cultivate your online personna. Whether for personal branding or for your business, staying on top of your outreach keeps you on the [...]
Read moreFalling off the social media bandwagon
For the regular visitors to DeepDishCreative.com, you may have noticed a few gaping voids in content over the past 3 months or so. There are a few valid reasons for that, but still, no excuse really. Especially with tools like Hootsuite (Twitter dashboard) and the fact that this website is built on a WordPress platform [...]
Read moreWhy I love working with biz’s that GET social media
Most of my design clientele, like restaurants, hotels, event marketer-types, have been very slow to get on the Social Media bandwagon. Not for lack of interest (mostly) but for lack of time and inclination. After all, its just one more thing they’ve got to manage in their busy schedules. As far as they are concerned, [...]
Read moreWhat in the world should a restaurant tweet about?
What in the world should a restaurant tweet about? Lots of restaurants have stepped in the Social Media arena; some finding their footing and running a well-oiled machine, others struggling with who, what and why to use Twitter for marketing. Aside from the time required to zone in on your Twitter presence, you want to [...]
Read moreTwitter for Restaurants
This guide is for restaurants just starting out on Twitter. After getting a few of my own client’s restaurants set up with Twitter, I discovered they really didn’t know what it was all about and how to use it to increase patronage – let alone what on earth to tweet about. After all, they had [...]
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